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new opening hongkong
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new opening hongkong

HOKKAIDO's BEST Cheese Tart is coming to Hong Kong!

HOKKAIDO's BEST Cheese Tart is coming to Hong Kong!

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香港銅鑼灣軒尼詩道
555號崇光百貨地庫2樓B2-16舖
B2-16,B2, SOGO,
555 Hennessy Road, Causeway Bay, HK
OPEN / 10:30-22:00(SUN-THU)
10:30-22:30(FRI/SAT/Days before holidays)
TEL 2831-3937

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The best cheese tart in your life ever for you.

We have so much passion for cheese tart SERIOUSLY.

BAKE cheese tart

Our cheese tart has been founded in Hokkaido, and so much appreciated by all generations in Tokyo lately. It is perfectly match taste with crispy baked tart dough, tenderly soft cheese mousse.

3 KINDS OF

cheese

3 KINDS OF

cheese

We use 3 kinds of cheese for best match to make tender & fresh cheese mousse. 2 of them are made from Hokkaido, and 1 is France.

double

BAKED

double

BAKED TART

It is also important to make real crispy textile of tart dough. For it, we bake only dough firstly, then bake together with cheese mousse. We call it "double baked".

price list price list
the best way to enjoy fresh the best way to enjoy fresh

cheese tart

today

Please eat as fresh as possible at room temperature

refrigerator

cold

You can enjoy smoother texture when you put into refrigerator

iced

You can enjoy the silky texture of cheese tart like an "Ice cream"
after put in freezer

oven

hot

You can enjoy "freshly bake cheese tart" when you reheat
it by using a toaster oven

NOTE :
Please put into refrigerator if you would not eat cheese tart soon

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