The best cheese tart in your life ever for you.We have so much passion for cheese tart SERIOUSLY.
Our cheese tart has been founded in Hokkaido, and so much appreciated by all generations in Tokyo lately.
It is perfectly match taste with crispy baked tart dough, tenderly soft cheese mousse.
A passion for
BAKE stores operate as integrated pastry kitchens. In other words, we make our tarts while selling them at the same time—all on the one location. We bake in quantities that our customers desire without baking anything ahead of time. This is the simplest way of operating and also explains the secret of our popularity—‘freshly baked tastes best.'
3 KINDS OF
A mousse made with three different types of cheese
We blend three different types of cream cheese to create our cheese mouse. This brings out the wonderful flavor of the ingredients. Cheese from Hakodate in Hokkaido is distinctive for its mild flavor, while cheese made in Betsukai is full-bodied. We skillfully balance and blend these with a saltier French cheese.
A twice-baked tart pastry
Our tart pastry is created from cookies. To make them even more crunchy and delicious, we bake them once just as cookies, then bake them all over again with the cheese mousse on top to create a twice-baked pastry. We spend a lot more time and effort than anyone else, but we are confident that this brings you the most delicious tarts that you will ever eat.
Please eat as fresh as possible at room temperature
You can enjoy smoother texture when you put into refrigerator
You can enjoy the silky texture of cheese tart like an "Ice cream" after put in freezer
You can enjoy "freshly bake cheese tart" when you reheat it by using a toaster oven
NOTE : Please put into refrigerator if you would not eat cheese tart soon.